These recipes have been compiled to highlight our native truffles. Most truffle recipes found in cookbooks are for European truffles. A recipe collection
was needed to highlight the aromatic flavor subtleties of the Oregon truffles.

Generically, we call them Oregon Truffles; the scientific names are Tuber Oregonense and Tuber Gibbosum for our spring and winter white truffles and Leucangium Carthianum for our black truffle.

Oregon Truffles are a Northwest delicacy foraged, with the help of dogs, under the Douglas Firs from Northern California to Southern British Columbia.

Oregon Truffle Feasts features over 75 recipes, explains the care of truffles, teaches infusion techniques, and describes how the author's dog, Lidia, was trained to forage truffles.

Infusing nuts, eggs, oils, dairy  and other ingredients  with the truffle armona allows you to layer flavors in your recipes and maximizes your truffle investment. Dawn describes the details to safely capture the aroma while maintaining the integrity of the truffle to shave on your dishes.

Fiddleheads are a great bonus treasure to find when you are in the Douglas Fir forest in the spring looking for truffles. Fiddleheads are new growth of the deciduos lady fern. Find this and additional unique recipes like Truffle Nettle Pesto, cocktails, desserts, fondue as well as many traditional dishes.